Certified Agro-Asset Genetics: Imported Thornless Jumbo Drupelet (Chester & Ouachita IMP)
Blackberry
Rubus fruticosus
Thornless, ultra-vigorous canes adapted to Satara plateau micro-climates. Produces massive, glossy aggregate drupelets exceeding 8 grams each with intense antioxidant density. Yields 1.6 kg per harvest twice a year.
Annual Yield / Plant 3.2 kg Bi-annual harvest flushes
Harvest Cycle Every 6 Months Twice-a-year commercial picking
Sugar Index (Brix) 14.5° Bx Natural fructose accumulation
Planting Density 3,200 - 3,500 plants / acre High-density CEA layout
Micro-Climate & Rhizosphere
Temperature Target: 18°C night / 30°C day
Chilling Hours: 150 - 200 hours low-chill winter requirement
Substrate pH Range: 6.0 – 6.4 Target pH
Relative Humidity (RH): 55% – 65% RH
Fertigation EC: 1.6 – 2.0 mS/cm Target EC
Daily Field Protocol
- Caning & tipping at 1.4m height to force vigorous secondary fruiting laterals
- Bacto-slurry potassium-rich organic fertigation during drupelet cell division stage
- UV-blocking 30% thermal shading during peak midday sun in March-May
- Immediate field pre-cooling to 4°C within 45 minutes of harvest to preserve cell turgidity
Culinary Gastronomy Pairing
Chef Tasting Notes & Artisan RecipeAromatic Profile
Blackcurrant CordialDamp Forest FloorVanilla Pod
"Deep vinous acidity balanced by rich natural fructose"
Featured Recipe (25 mins)
Smoked Blackberry Coulis with Dark Valrhona Chocolate Crémeux
Blistered Satara blackberries reduced with organic whole vanilla beans and cracked Tellicherry black pepper over 72% dark chocolate.
Artisan Ingredients:
- 150g Berryboyzz Jumbo Blackberries
- 1 tsp Crushed Tellicherry black pepper
- 1 Madagascan vanilla bean
- 70g Organic Muscovado cane sugar
Plant Blackberry in Your Protected Facility
Certified tissue-culture saplings, automated fertigation charts, and guaranteed B2B off-take support.
* Cold chain logistics & SLM charges not included.