Experiential Agri-Tourism Code: BB-TOUR-STUDY

Commercial Agronomy & Tech Study Tour

Comprehensive 12-module technical masterclass on CEA engineering, fertigation & commercial ROI.

Duration 6 Hours
Per Person Fee ₹3,500
Group Size Max 15 Guests
Schedule Every Wednesday & Saturday
Location: Berryboyzz Research & CEA Facility, Pune / Satara Corridor

Curriculum & Experience Highlights

  • 1. Plant Walkthrough: History, biology, genetics, requirements, yield, care
  • 2. Introduction to Berry World: Global superfruit market dynamics
  • 3. Polyhouse Structures: Polytunnels, NPVH, CEA infrastructure & economics
  • 4. Commercial Aspects: Plant-to-consumer cycle, setup, opex & financial models
  • 5. Practical Field Plots: Identification, plucking harvest, soil-water health, temp/RH informatics
  • 6. Tissue-Culture Lifecycle: Plantation, vegetative growth, flowering, fruit setting, thinning, ripening, harvest, precooling
  • 7. Fertigation & Inputs: Cane management, bio-slurry activation, drenching schedules (pre-veg, pre-flower, pre-fruit)
  • 8. Bacto-Fungi Liquid Slurry: Incubation, dosage curves & rhizosphere output health
  • 9. Preventive IPM: Bio-pesticides, bio-stimulants, sticky traps, IPM protocols & host plant clones
  • 10. Production & Logistics: Harvest yields, post-harvest grading, packing, cold shipping & delivery
  • 11. Cold Storage Management: Cold van, forced-air precooling, ice gel & dry ice packaging
  • 12. Per-Plant Economics & ROI: Maintenance, harvest cycles, gross revenue & 16-18 month break-even

Schedule & Hour-by-Hour Itinerary

10:00 AM — Engineering Briefing: NPVH vs Polytunnels vs Grow-Bays (Infrastructure & Economics)

11:00 AM — Genetics & Tissue-Culture Lab: Meristem propagation to field planting

12:00 PM — Bacto-Slurry & Fertigation Science: Nutrient curves, EC/pH closed-loop dosing

01:00 PM — Farm-to-Table Organic Luncheon & Agronomy Q&A with Senior Agronomists

02:00 PM — Field Plot Practical: Scouting, pest IPM, sticky traps & micro-climate monitoring

03:00 PM — Post-Harvest, Precooling (2°C-4°C), Reefer Cold Vans & 16-18 Month Break-Even Modeling

Reserve Your Attendance

Limited to 15 participants per session for personalized master grower guidance.

Book via WhatsApp Desk