Certified Agro-Asset Genetics: Himalayan Giant Long Mulberry & Royal Black Persian Clones
Mulberry (Shahtoot)
Morus macroura / Morus nigra
Long exotic finger-length mulberries reaching up to 10cm. Extremely high sugar accumulation (up to 21° Brix) with zero tannin bitterness. Premium delicacy in high-end culinary gastronomy. Packaged at ₹80 for 100g / 200g punnets.
Annual Yield / Plant 3.2 kg Bi-annual harvest flushes
Harvest Cycle Every 6 Months Twice-a-year commercial picking
Sugar Index (Brix) 19.5° Bx Natural fructose accumulation
Planting Density 1,200 - 1,500 plants / acre High-density CEA layout
Micro-Climate & Rhizosphere
Temperature Target: 15°C – 34°C (Highly resilient to Sahyadri heat waves)
Chilling Hours: Zero chilling requirement (Continuous tropical/subtropical production)
Substrate pH Range: 6.2 – 6.8 Soil pH
Relative Humidity (RH): 45% – 75% RH
Fertigation EC: 1.2 – 1.6 mS/cm
Daily Field Protocol
- Synchronized post-harvest hard pruning twice annually to stimulate vigorous new fruit shoots
- Rhizosphere liquid bio-fertilizer application (Pseudomonas fluorescens + Azotobacter)
- Bird-deterrent overhead monofilament diamond netting across open spans
- Gentle hand-plucking with cotton surgical gloves to prevent drupelet rupture
Culinary Gastronomy Pairing
Chef Tasting Notes & Artisan RecipeAromatic Profile
Caramelized FigsMulled Wine SpiceWild Honeysuckle
"Mild low-acidity honey nectar with rich fig-like finish"
Featured Recipe (15 mins)
Caramelized Long Shahtoot over Cardamom-Infused Hung Curd Shrikhand
Whole flame-seared long mulberries folded into saffron-laced A2 Gir cow milk curd with crushed green pistachios.
Artisan Ingredients:
- 150g Berryboyzz Long Shahtoot Mulberries
- 200g A2 Cultured Hung Curd
- Pinch of Kashmiri Saffron threads
- Crushed green Iranian pistachios
Plant Mulberry (Shahtoot) in Your Protected Facility
Certified tissue-culture saplings, automated fertigation charts, and guaranteed B2B off-take support.
* Cold chain logistics & SLM charges not included.