Experiential Agri-Tourism Code: BB-TOUR-CULINARY
Artisanal Berry Gastronomy & Preservation Masterclass
Learn small-batch processing: jams, fruit wines, dehydrated berries, and gourmet extracts.
Duration 3.5 Hours
Per Person Fee ₹2,800
Group Size Max 10 Guests
Schedule Monthly on Sundays
Location: Berryboyzz Culinary Development Kitchen, Pune
Curriculum & Experience Highlights
- Hands-on culinary lab cooking with Michelin-standard pastry chefs
- Take-home master gift box containing 3 custom-made gourmet berry jars
- Printed recipe dossier with exact sugar/pectin ratios for commercial shelf stability
- Sensory wine and kombucha pairing session with Sahyadri cheeses
Schedule & Hour-by-Hour Itinerary
02:30 PM — Welcome Tasting: Wild Berry Shrub with Sparkling Mineral Water
03:00 PM — The Chemistry of Low-Sugar Berry Pectins & Natural Preservatives
04:00 PM — Hands-on Jam Reduction & Canning Station
05:15 PM — Dessert Plating & Artisanal Cheese Pairing Reception
Reserve Your Attendance
Limited to 10 participants per session for personalized master grower guidance.